AuthorUzma BabarCategoryAll Recipes, Cooking Show, Food, Healthy Recipes, Recipes Yields1 ServingDefault (1 Serving)Double (2 Servings)Triple (3 Servings) Ingredients 100 g Gram Lentil (soak in water for 4 hour) 250 g Beef 30 g Whole Spices 1 tsp Salt ½ tsp Chili Flakes 1 tsp Whole Coriander 1 tsp Cumin 1 tbsp Ginger Garlic Paste 2 qts Green Chilies 1 qt Onion Sliced 1 qt Tomato Sliced 2 tbsp Fresh Coriander 1 qt Egg Oil for Frying Method1Add all ingredients in pan with 1 jug of water and cook until beef and lentil done. 2Cool down completely and make a fine mince in chopper. 3Add fresh coriander and green chilies in masal and make the kabab. 4Dip in beaten egg and fry till golden brown. Shami Kabab RecipeIngredientsIngredients 100 g Gram Lentil (soak in water for 4 hour) 250 g Beef 30 g Whole Spices 1 tsp Salt ½ tsp Chili Flakes 1 tsp Whole Coriander 1 tsp Cumin 1 tbsp Ginger Garlic Paste 2 qts Green Chilies 1 qt Onion Sliced 1 qt Tomato Sliced 2 tbsp Fresh Coriander 1 qt Egg Oil for FryingDirectionsMethod1Add all ingredients in pan with 1 jug of water and cook until beef and lentil done. 2Cool down completely and make a fine mince in chopper. 3Add fresh coriander and green chilies in masal and make the kabab. 4Dip in beaten egg and fry till golden brown. Shami Kabab RecipeIngredientsDirections