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Chef Uzma Babar

Roasted Ran recipe

Yields1 Serving

 3 kg Mutton Leg
 1 ½ tbsp Salt
 2 tbsp red chili powder
 25 g tandori masala
 4 tbsp raw papaya paste
 4 tbsp ginger garlic paste
 1 cup vinegar

Mix all the ingredients and apply on mutton leg gently and marinate this mutton leg for 24 hour


After 24 hour we add 1 cup of oil in pan and roast this mutton leg for few mints then add 2 glass of water and cook on low flame till mutton done and tender


When mutton tender keep out the leg from pan and add 1 chopped tomato in gravy cook till tomatoes soft


When tomatoes gone soft add 1 2 tbsp of corn flour with 4 tbsp of water ,mix it well cook for few mints more


Now again add mutton leg in pan and cook for few mints and then turn off the flame and serve the roasted mutton leg with salad

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