Print Options:

Chef Uzma Babar

www.chefuzma.com

Roasted Ran recipe

Yields1 Serving

Ingredients
 3 kg Mutton Leg
 1 ½ tbsp Salt
 2 tbsp red chili powder
 25 g tandori masala
 4 tbsp raw papaya paste
 4 tbsp ginger garlic paste
 1 cup vinegar
Method
1

Mix all the ingredients and apply on mutton leg gently and marinate this mutton leg for 24 hour

2

After 24 hour we add 1 cup of oil in pan and roast this mutton leg for few mints then add 2 glass of water and cook on low flame till mutton done and tender

3

When mutton tender keep out the leg from pan and add 1 chopped tomato in gravy cook till tomatoes soft

4

When tomatoes gone soft add 1 2 tbsp of corn flour with 4 tbsp of water ,mix it well cook for few mints more

5

Now again add mutton leg in pan and cook for few mints and then turn off the flame and serve the roasted mutton leg with salad

© 2019 Cooking With Uzma. All rights reserved