Yields1 Serving

Ingredients
 100 g Peanut
 100 g Jaggery
 ¼ cup Water

Method
1

Simple roast the peanut don’t change the color keep a side
now add jaggery in pan with water cook until jaggery dissolve
now allow to cook on low flame until syrup sticky.
now add roasted peanuts and mixture and turn off the flame
pour in grease try
cut ion cube as you like when its become on room temperature.
serve when cool completely.

Ingredients

Ingredients
 100 g Peanut
 100 g Jaggery
 ¼ cup Water

Directions

Method
1

Simple roast the peanut don’t change the color keep a side
now add jaggery in pan with water cook until jaggery dissolve
now allow to cook on low flame until syrup sticky.
now add roasted peanuts and mixture and turn off the flame
pour in grease try
cut ion cube as you like when its become on room temperature.
serve when cool completely.

Peanut Chikki

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