AuthorUzma BabarCategoryAll Recipes, Cooking Show, Food, Healthy Recipes, Recipes Yields1 ServingDefault (1 Serving)Double (2 Servings)Triple (3 Servings) Ingredients 100 g Peanut 100 g Jaggery ¼ cup Water Method1Simple roast the peanut don’t change the color keep a side now add jaggery in pan with water cook until jaggery dissolve now allow to cook on low flame until syrup sticky. now add roasted peanuts and mixture and turn off the flame pour in grease try cut ion cube as you like when its become on room temperature. serve when cool completely. Peanut ChikkiIngredientsIngredients 100 g Peanut 100 g Jaggery ¼ cup WaterDirectionsMethod1Simple roast the peanut don’t change the color keep a side now add jaggery in pan with water cook until jaggery dissolve now allow to cook on low flame until syrup sticky. now add roasted peanuts and mixture and turn off the flame pour in grease try cut ion cube as you like when its become on room temperature. serve when cool completely. Peanut ChikkiIngredientsDirections