AuthorUzma BabarCategoryAll Recipes, Cooking Show, Food, Healthy Recipes, Recipes Yields1 ServingDefault (1 Serving)Double (2 Servings)Triple (3 Servings) Ingredients ½ cup Corn Flour 1 cup Water 4 tbsp Ghee 1 ¼ cups Sugar + 1 1/4 cup ¼ tsp Cardamom Powder Food color few drops Mix nuts 50 gm Method1First add corn flour in bowl with water and mix well ,no lumps. 2Now add sugar and water in pan cook until sugar dissolve. 3Add cardamom powder in sugar syrup. 4Now add corn flour mixture in sugar syrup. 5Cook about 10 mints until smooth texture then gradually add ghee in mixture. 6Now add food color and mix well ,cook for few second 7Now add nuts 8Mix well and pour in grease dish let cool on room temperature for 3 hour .When cool down completely then cut in cube and serve Cornflour Fudge Recipe / Karachi HalwaIngredientsIngredients ½ cup Corn Flour 1 cup Water 4 tbsp Ghee 1 ¼ cups Sugar + 1 1/4 cup ¼ tsp Cardamom Powder Food color few drops Mix nuts 50 gmDirectionsMethod1First add corn flour in bowl with water and mix well ,no lumps. 2Now add sugar and water in pan cook until sugar dissolve. 3Add cardamom powder in sugar syrup. 4Now add corn flour mixture in sugar syrup. 5Cook about 10 mints until smooth texture then gradually add ghee in mixture. 6Now add food color and mix well ,cook for few second 7Now add nuts 8Mix well and pour in grease dish let cool on room temperature for 3 hour .When cool down completely then cut in cube and serve Cornflour Fudge Recipe / Karachi HalwaIngredientsDirections
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