Yields1 Serving

Ingredients
 6 qts Egg
 12 tbsp Caster Sugar
 2 tbsp Coco Powder
 10 tbsp Flour
 1 tbsp Baking Powder
 Vanilla essence few drops

Method
1

Preheat oven to 300°F (148°C) and prepared the cake pan.

2

Sift dry ingredients together and keep a side.

3

Now separate the egg yolk and egg white ,beat the egg white until fluffy and creamy .

4

add vanilla essence into the egg white.Now gradually add the egg yolk and dry ingredients and fold the mixture

5

Cake better is ready now pour in cake mold and bake it for 20-25 mints

6

Chocolate sponge cake is ready.

Ingredients

Ingredients
 6 qts Egg
 12 tbsp Caster Sugar
 2 tbsp Coco Powder
 10 tbsp Flour
 1 tbsp Baking Powder
 Vanilla essence few drops

Directions

Method
1

Preheat oven to 300°F (148°C) and prepared the cake pan.

2

Sift dry ingredients together and keep a side.

3

Now separate the egg yolk and egg white ,beat the egg white until fluffy and creamy .

4

add vanilla essence into the egg white.Now gradually add the egg yolk and dry ingredients and fold the mixture

5

Cake better is ready now pour in cake mold and bake it for 20-25 mints

6

Chocolate sponge cake is ready.

Chocolate Sponge Cake Recipe

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