Yields1 Serving

Ingredients
 300 g Chicken Boneless
 ½ cup Corn Flour
 3 tbsp Plain Flour
 ½ tsp Black Pepper
 ½ tsp Salt
 1 qt Egg
 1 tbsp Soy Sauce
 1 tbsp Vinegar
 1 tsp Ginger Garlic Paste
For gravy
 1 cup Ketchup
 ½ cup Oil
 1 cup Mix vegetable
 ½ tsp Salt
 1 tsp Chili Sauce
 ½ tsp Black Pepper
 3 tsp Corn Flour

Method
1

First add all ingredients in large bowl.

2

Marinate the chicken for 15 mints

3

Now fry the chicken till light golden.

4

Remove from oil when done.

5

For gravy add oil in pan

6

Add vegetables and saute well.

7

Add seasoning and ketchup.

8

Now add corn flour with water.

9

Cook for more 5 mints

10

Pour the sauce on cook chicken.

11

Chicken Manchurian is ready to serve.

Ingredients

Ingredients
 300 g Chicken Boneless
 ½ cup Corn Flour
 3 tbsp Plain Flour
 ½ tsp Black Pepper
 ½ tsp Salt
 1 qt Egg
 1 tbsp Soy Sauce
 1 tbsp Vinegar
 1 tsp Ginger Garlic Paste
For gravy
 1 cup Ketchup
 ½ cup Oil
 1 cup Mix vegetable
 ½ tsp Salt
 1 tsp Chili Sauce
 ½ tsp Black Pepper
 3 tsp Corn Flour

Directions

Method
1

First add all ingredients in large bowl.

2

Marinate the chicken for 15 mints

3

Now fry the chicken till light golden.

4

Remove from oil when done.

5

For gravy add oil in pan

6

Add vegetables and saute well.

7

Add seasoning and ketchup.

8

Now add corn flour with water.

9

Cook for more 5 mints

10

Pour the sauce on cook chicken.

11

Chicken Manchurian is ready to serve.

Chicken Manchurian

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