AuthorUzma BabarCategoryAll Recipes, Cooking Show, Food, Healthy Recipes, Recipes Yields1 ServingDefault (1 Serving)Double (2 Servings)Triple (3 Servings) Ingredients 150 g Flour 200 g mix nut 1 cup milk 150 g sugar 2 tbsp honey 1 qt Lemon 1 qt Egg 200 g Melted Butter Method1First we make sugar syrub, add 3/4 cup of water in pan bring to boil and add sugar, honey, and lemon cook till syrub become thick. 2Now make phyllo pastry. Add flour in bowl with egg and make a soft dough with water. 3keep the rest for 20 mints. 4Now makesmall balls of dough and flat the each ball with roller pin 5Now assemble the flat roti one by one with dust of plan flour. Now again flat them with roller pin. Phello pastry is ready now 6now assemble the phello pastry one by one with melted butter and nuts. 7Cut the Baklava pastry as you like and bake in oven for 20 mints. 8Now keep baklawa and suger both on room temperature then pour the syrub on baklava and rest for 4 hour 9Baklava is ready to serve now. Baklava RecipeIngredientsIngredients 150 g Flour 200 g mix nut 1 cup milk 150 g sugar 2 tbsp honey 1 qt Lemon 1 qt Egg 200 g Melted ButterDirectionsMethod1First we make sugar syrub, add 3/4 cup of water in pan bring to boil and add sugar, honey, and lemon cook till syrub become thick. 2Now make phyllo pastry. Add flour in bowl with egg and make a soft dough with water. 3keep the rest for 20 mints. 4Now makesmall balls of dough and flat the each ball with roller pin 5Now assemble the flat roti one by one with dust of plan flour. Now again flat them with roller pin. Phello pastry is ready now 6now assemble the phello pastry one by one with melted butter and nuts. 7Cut the Baklava pastry as you like and bake in oven for 20 mints. 8Now keep baklawa and suger both on room temperature then pour the syrub on baklava and rest for 4 hour 9Baklava is ready to serve now. Baklava RecipeIngredientsDirections