Yields1 Serving

Ingredients
 150 g Flour
 200 g mix nut
 1 cup milk
 150 g sugar
 2 tbsp honey
 1 qt Lemon
 1 qt Egg
 200 g Melted Butter

Method
1

First we make sugar syrub, add 3/4 cup of water in pan bring to boil and add sugar, honey, and lemon cook till syrub become thick.

2

Now make phyllo pastry. Add flour in bowl with egg and make a soft dough with water.

3

keep the rest for 20 mints.

4

Now makesmall balls of dough and flat the each ball with roller pin

5

Now assemble the flat roti one by one with dust of plan flour. Now again flat them with roller pin. Phello pastry is ready now

6

now assemble the phello pastry one by one with melted butter and nuts.

7

Cut the Baklava pastry as you like and bake in oven for 20 mints.

8

Now keep baklawa and suger both on room temperature then pour the syrub on baklava and rest for 4 hour

9

Baklava is ready to serve now.

Ingredients

Ingredients
 150 g Flour
 200 g mix nut
 1 cup milk
 150 g sugar
 2 tbsp honey
 1 qt Lemon
 1 qt Egg
 200 g Melted Butter

Directions

Method
1

First we make sugar syrub, add 3/4 cup of water in pan bring to boil and add sugar, honey, and lemon cook till syrub become thick.

2

Now make phyllo pastry. Add flour in bowl with egg and make a soft dough with water.

3

keep the rest for 20 mints.

4

Now makesmall balls of dough and flat the each ball with roller pin

5

Now assemble the flat roti one by one with dust of plan flour. Now again flat them with roller pin. Phello pastry is ready now

6

now assemble the phello pastry one by one with melted butter and nuts.

7

Cut the Baklava pastry as you like and bake in oven for 20 mints.

8

Now keep baklawa and suger both on room temperature then pour the syrub on baklava and rest for 4 hour

9

Baklava is ready to serve now.

Baklava Recipe

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