Yields1 Serving

Ingredients
 1 cup Chick peas cooked
 4 Egg boiled
 ½ tsp Gram masala
 salt
 1 tbsp ginger garlic paste
 ½ tsp red chili powder
 1 cup Oil
 1 Onion sliced
 1 Tomatos sliced
 12 tsp coriander powder
 ½ tsp Cumin powder

Method
1

Add oil in pan, add onion cook until brown,

2

Now add ginger garli paste, chickpeas and whole dry ingredients saute well.

3

Now add tomato and litte bit of water make it nice curry cok for more 10 mints n low flame

4

Cholay ka Salan is ready serve with Boil egg

Ingredients

Ingredients
 1 cup Chick peas cooked
 4 Egg boiled
 ½ tsp Gram masala
 salt
 1 tbsp ginger garlic paste
 ½ tsp red chili powder
 1 cup Oil
 1 Onion sliced
 1 Tomatos sliced
 12 tsp coriander powder
 ½ tsp Cumin powder

Directions

Method
1

Add oil in pan, add onion cook until brown,

2

Now add ginger garli paste, chickpeas and whole dry ingredients saute well.

3

Now add tomato and litte bit of water make it nice curry cok for more 10 mints n low flame

4

Cholay ka Salan is ready serve with Boil egg

Anday Cholay-Lahori Anday Cholay Recipe

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