AuthorUzma BabarCategoryAll Recipes, Cooking Show, Food, Healthy Recipes, Recipes Yields1 ServingDefault (1 Serving)Double (2 Servings)Triple (3 Servings) Ingredients 1 cup Chick peas cooked 4 Egg boiled ½ tsp Gram masala salt 1 tbsp ginger garlic paste ½ tsp red chili powder 1 cup Oil 1 Onion sliced 1 Tomatos sliced 12 tsp coriander powder ½ tsp Cumin powder Method1Add oil in pan, add onion cook until brown, 2Now add ginger garli paste, chickpeas and whole dry ingredients saute well. 3Now add tomato and litte bit of water make it nice curry cok for more 10 mints n low flame 4Cholay ka Salan is ready serve with Boil egg Anday Cholay-Lahori Anday Cholay RecipeIngredientsIngredients 1 cup Chick peas cooked 4 Egg boiled ½ tsp Gram masala salt 1 tbsp ginger garlic paste ½ tsp red chili powder 1 cup Oil 1 Onion sliced 1 Tomatos sliced 12 tsp coriander powder ½ tsp Cumin powderDirectionsMethod1Add oil in pan, add onion cook until brown, 2Now add ginger garli paste, chickpeas and whole dry ingredients saute well. 3Now add tomato and litte bit of water make it nice curry cok for more 10 mints n low flame 4Cholay ka Salan is ready serve with Boil egg Anday Cholay-Lahori Anday Cholay RecipeIngredientsDirections